Wednesday, 18 June 2014

STRAWBERRY SHORTCAKE PANCAKES & EGGS BENEDICT WITH HOMEMADE HOLLANDAISE



Simply irresistible! I used a mix of fresh & cooked strawberries and the frosting of a strawberry shortcake birthday cake to give this pancake stack different textures & flavours. This is also my twist on a classic, with the addition of bacon, tomato & avocado, elevating the traditional Eggs Benedict! 

I will be adding recipes regularly, everything ranging from smoothies to breakfast, lunch, dinner, dessert & everything in between. 

XO 
Kiran

Check out my catering company's food blog: THE BLANK PLATE 

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