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I love to mix up sweet & savoury for brunch. I always do one of each so I made a rose mould filled with mixed berries out of some leftover milk chocolate, alongside some chocolate covered tangerine hearts. You take two tangerine slices & place them beside each other to form a heart shape, put a toothpick through it, then dip it into melted chocolate with a double boiler. Harden in the fridge or freezer, then remove the toothpick. I creatively cultivated a powdered sugar spoon sketch & garnished with mint leaves. Who wouldn't want to wake up for this?
XO
Kiran
This is very educational content and written well for a change. It's nice to see that some people still understand how to write a quality post!
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