Simply irresistible! I used a mix of fresh & cooked strawberries and the frosting of a strawberry shortcake birthday cake to give this pancake stack different textures & flavours. This is also my twist on a classic, with the addition of bacon, tomato & avocado, elevating the traditional Eggs Benedict!
I will be adding recipes regularly, everything ranging from smoothies to breakfast, lunch, dinner, dessert & everything in between.
XO
Kiran
Check out my catering company's food blog: THE BLANK PLATE
