Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

Monday, 23 February 2015

COME CLEAN IN STYLE



I love when fashion meets another aspect of my daily life. That boring soap bar that everyone hates to leave lying around is reinvented with a cute & creative idea: customized pop culture soap bars with accents of fashion, music, media & even pets.

I was excited when I got a package of soap bars that were just my style. A Celine trapeze with bright yellow accents, a black Lady Dior exactly like my own & bright orange stilettos.

'Come Clean Soap' is a vegan, moisturizing glycerin bar free of harsh chemicals so it is even safe for pets. It is created & sold in New York City with shipping around the world. My next order will definitely be the 'sneaker head collection' with the most detailed Nike kicks.

Whether the gift is for a dog lover, a trendy lady or sneaker loving boo, there is something for everyone.

The customized soaps really caught my attention & I can think of plenty of logos, sayings and brands I would want encased in a wellness soap bar. These are also the perfect addition to an event gift bag.

The 'minerals collection' is enticing as well with all natural bars including rose water & black sesame to help balance and cleanse skin as well as revitalize and rejuvenate.


For inquiries & orders, please contact Yvonne Kai

Email: comeclean@heydoyou.com
Website: www.whenicomeclean.com
Instagram: @comecleansoap


XO
Jyoti

Thursday, 23 October 2014

VEGAN CHOCOLATE DATE BALLS



VEGAN CHOCOLATE DATE BALLS 

I'm a chocolate and brownie lover. So anytime I'm craving something sweet, instead of indulging in a calorie and dairy-filled cake, I make a batch of chocolate date balls. 

They are sweet & crunchy without that side of guilt & make a perfect sweet snack or dessert. 


INGREDIENTS

1 cup pitted medjool dates
1/3 cup walnuts
1/3 cup almonds
3 tbsp shredded coconut (fresh or unsweetened)
2 tbsp cacao powder
1/4 tbsp vanilla extract


METHOD

Add dates, walnuts & almonds to the food processor & pulse until combined.

Add cacao powder, coconut & vanilla extract. Pulse again until all ingredients are mixed together & begin to pull away from the sides.

Put mixture into a bowl. Using a tablespoon to scoop even measurements, roll into balls. Refrigerate & also store in refrigerator. 


Tip: Feel free to use any type of nuts you have on hand. 


XO